Zaycon Blended Grilling Planks and Wraps

Cooking on a plank is a great method for improving the flavor of any meat, poultry, or fish. The smoky flavor that is created is a technique used by many of the better restaurants in the country to add that extra flavor sensation and now you can do the same.

The key is to soak your plank in water or even juice such as apple for a couple of hours minimum to thoroughly penetrate the wood. This will allow your meat to completely cook before the plank begins to burn. You should always have a spray bottle with water in it to use just in case to keep the board from catching fire. The smoldering is good since that is what generates the smoke but you don’t want the plank catching fire.

Recent Awards
2011 “Retailer’s Product Choice of the Year” and “Award of Excellence” in 3 categories
2012 “Award of Excellence” in 6 different categories