How to use Portable Electric Stove

Portable electric stoves or induction cooktops, as they are more popularly known, are a range of new cutting edge cooking appliances that are making waves all over the place but how to use portable electric stove can be tricky for some people.

What makes these induction cooktops so great is that they can be used almost anywhere owing to their user-friendly design and compact size. Since you are already here, we are going to go ahead and assume that you are already on board with the idea of induction cooktops.    

However, since these stoves are still relatively new in the market, there is a lot that users need to learn about how to use them in different locations and how they can be suited for various cooking purposes. If you are struggling with this prospect, then don’t worry, we’ve all been there but keep reading, and you will be up to speed in no time!

Read More: Best Portable Electric Stove

Managing the Temperature/Power Levels

Naturally, the first thing that you come across with an induction cooktop is the control panel. For more advanced models, you will find that the cooktop has a pretty detailed digital control panel.

From here, you can turn the stove on and set it to your desired temperature. There will likely be a display that indicates the temperature that your stove is currently set to. Typically you can find plus or minus signs that can be used to increase or decrease the temperature, respectively.

In addition, there will also be a light to indicate when the stove is on for safety reasons. Depending on the model of your stove, you may also have access to other controls or custom settings. For instance, there may be a separate control for defrosting frozen foods, etc.

Read More: How to use Portable Electric Stove?

Cleaning the Cook Top

Keeping the cooktop clean should be one of your top priorities while the stove is in use. For starters, it is best to go with some preventive measures such as using a lid so that no food droplets bubble and splash outside of the pot.

For foods that are prone to boiling over, such as milk, use a low to moderate temperature to avoid making a mess. It is better to be safe than sorry. In addition, clean the bottom of your cookware as well in order to keep the stove clean and to achieve even heating.

Some electric stoves come with burner coils that are detachable so you can set them aside to clean the cooktop. For ceramic glass cooktops, you can simply wipe the surface with non-abrasive sponges or a soft cloth to clean it after use, and you should be good to go!

Read More: How to clean Portable Electric Stove?

Use The Proper Cookware

Using the right cookware is essential if you want to ensure that you get the best results and maintain the performance along with the durability of your electric stove. Most good quality cooktops have burners that are compatible with a wide range of cookware, including copper pans, aluminum, cast iron, as well as stainless steel.

For other brands, you might have to invest in some custom cookware to go along with the stove, but the choice is up to you. If you think they are worth the investment, then definitely go for the custom cookware. Otherwise, simply the ones that are compatible with the cookware that you already have.

Settings For Different Cooking Purposes

For most advanced cooktops, you will find that you have quite a lot of settings to choose from, ranging from different power levels to temperature settings. The main purpose of these settings is to make the cooking range compatible with multiple avenues of cooking.

In order to make the most of these additional features, it is best that you consult the user manual that comes with the cooktop in order to get the information first hand because this can vary from one model to another.

You can also lookup related videos online for further help or call customer care for more technical assistance.

With these few factors in mind, you will get the hang of your new induction cooktop easily, and soon enough, you will be an expert, so best of luck!


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Emily will happily recount the days of her childhood, gleefully helping her mother in the kitchen making lunch for the entire family. These days, when she’s not treating her husband and kids to her newest cooking experiment, Emily writes for zayconfoods.com, sharing her first-hand experiences using kitchen appliances, enlightening both our team and our audience of the intimate knowledge she brings to the table.

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