Welcome 2015

New Year's ResolutionsEvery year, I feel like I should make resolutions to eat healthier, have a better attitude, change the world…but I think I just set myself up for failure. This year, I decided that instead of making unobtainable goals, cause we all now life does’t always turn out how you plan, I found a few ideas that I think could make this year a great one with just baby steps in the right direction.

Goals

Im not a good list writer. I start a list and then forget where I put it. I do love this idea from Thirty Handmade Days and to keep it simple, I would write only one goal for each area so I wouldn’t feel overwhelmed with the 100 goals I really do have. I would also keep it right next to my family calendar on a clip board just like this one. Again, baby steps. Start with one and once that becomes more of a habit/easier/done, then add a new one.
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I found this list I like too. (could not find the original link to this)2daf03b0c694e2b2930d6dc5b077d729

Money

I don’t know about you, but I’ve seen the 52 Week Money Saving Challenge all over social media, which I think is brilliant. You could even start backwards so you have most of your savings in the first half of the year. If you can afford to, double the amount some weeks, especially in the beginning. Its doable and not extreme. If you don’t finish the whole year, you still have saved something, which it better than nothing at all.

10350606_10152703713350837_5881499219692438966_n The America Saves site give you tools to save in just about every financial area. Even just a little at a time. Great tips for kids too. There motto even states “Start Small. Think Big.”

Health

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So why not save money and work out? Put in a dollar every time you do a work out then reward yourself with something awesome after, lets say, 100 workouts, like buying a new swim suit or paying a little extra that credit card bill.

Eating healthy is actually one that I do try and keep up. This last year wasn’t a good year for getting of my bum and getting active. In 2013 I quit drinking soda. I still haven’t had soda and I don’t miss it. This year I plan to cut out whites, including white flour and sugar, Ive done it before so I know I can do it again.

This is one area that I think is not a “one size fits all” resolution. I do think this is the easiest to do in baby steps, and like everyone else, I try to do it all at once and then get burned out quickly. So I am not going to do it all at once, but add in (or take out) one thing a week, so it becomes more of a habit than something I will dread.

My goals:

drink water, lots of it.

Take out the whites (flour/sugar) an add more color (fruits/veggies).

Thats it, until it becomes routine and then add in something new.

And if you Pinterest “Healthy Eating Motivation”, you will just become stressed and overwhelmed by the amount of “motivating words” that pop up…just saying.

Make 2015 a good year with baby steps, don’t overwhelm yourself and don’t set goals that will be to hard to keep.

 

 

 

Willie.

The cool thing about being a Zaycon driver, is that they get to see the country, and sometimes meet some pretty famous people. Our driver, Terry, stopped by the Duck Dynasty headquarters where Willie Robertson was nice enough to get a photo with him.

I am pretty sure that their truck is cooler than our trucks.
We love seeing our drivers in photos, so don’t be shy. You can send them to me at [email protected] and you just might see your face on our blog.

And we are rolling

Zaycon’s trucks rolled out this morning, kicking off our spring chicken events (ok, so it’s not spring and there are winter storms happening across the country).

DSC_2539Spokane Valley was one of the first events in the northwest and at 15 degrees outside, we kept warm with hot cocoa brought to us by an awesome customer. We can’t thank our customers enough! When they bring us surprise treats, well, thats just icing on the cake. Just a few faces from the office, Trinette, works in our customer service department and Rick is one of our drivers. We all like to help out, even on our days off.
DSC_2685We hope to see you at the next event! Stay warm America!

Do you love Zaycon? Tell us in an essay.


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“THE ZAYCON FOODS 100 WORDS CONTEST”

Patrons of Zaycon Foods understand that our company is about more than just profits: we’re about people. We truly value and care about each and every person we serve. It shows each time our drivers help load an order of fresh chicken breasts into a car; it shows when our customer service team helps reschedule an order because a child got sick before a scheduled event; and it shows the most when we hear the amazingly kind words of our fans, which we do every single day.

We want to give you the opportunity to talk not just to us, but to each other, we want all of you out there in the Zaycon community to hear from one another and to get to know each other a bit better.

To celebrate your loyalty and support, we came up with the Zaycon Foods 100 Words Contest!

Here’s the challenge:

We want you to write a short essay about food and family. And we mean short! These mini essays need to be 100 words or fewer. And those are the only guidelines!

You can write about what Zaycon Foods means to you and your family, you can write about your grandmother’s favorite recipe, or you can write about the best meal you ever prepared; it’s up to you! Just make sure you submit your essay between Friday, January the 10th and Friday, January the 17th. The best essays win! Winners will be announced and contacted the following week.

Here’s the best part:

By entering into this contest, you could win $50, $100, or $200 worth of Zaycon Foods credits! You can use your winnings to order any of the fine foods we offer (such as our famous all-natural boneless, skinless chicken breasts, which are on sale now for events across the continental U.S. in February). We will also publish many of our favorites, giving full credit to the author, of course.

Submissions will be accepted via Facebook message only – please send your essays in the body of a message directed to the Zaycon Foods FB page (rather than posting them on our wall/timeline, for example). So take some time and think about why family and food (and Zaycon Foods!) are important to you, and then let us know!

Enter TODAY, because its ends Jan 17th.

And really, truly, thank you for being part of the gang!

From here on out, we need to get into the legal stuff. Please do us a favor: FOLLOW THIS LINK (https://zayconfoods.com/100wordcontest) and carefully read through the Official Rules there. By entering the Contest, you are certifying that you did just that!

Good luck to all!

Phoenix, you rock!

We love when we get visits at our events. This morning, Nick was visited by FOX Phoenix.

FOX Phoenix

Great job Nick and thank you to all of our customers in Arizona!

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shout out

Just want to give a little shout out to our thoughtful customers in The Dalles, Oregon who helped our stranded driver, Randy, yesterday! I got this text from his wife:

“Some awesome customers came to the rescue and brought Randy some treats and food this evening after his traumatic afternoon of blown tires and being stranded on the freeway. They deserve a shout out….they were concerned about their driver. Warmed my heart!”

So thank you, whomever you are, from the entire Zaycon Foods Family!

 

Spokane customers boost their referral credits

What started as a printing blunder turned out as a great opportunity to help our customers earn referral credits. The Spokane office had printed 10,000 door hangers promoting the summer ground beef sale, but not considering the time it took for the printing company to produce a good product, it was too late to use them. The office staff put there heads together and decided to print 10,000 stickers to attach to the door hangers making them official “chicken sale” door hangers instead.

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The problem we still had was how do we distribute 10,000 door hangers to all the hungry bargain shoppers out there.

The birth of an Idea

A question was posed in a high level closed door special door hanger meeting:

“Hey! Zaycon is growing anyway right?”

“Yes we are”

“Why not offer our customers a chance to distribute these door hangers and allow them to get referral credits from the new customers that register as a result of the door hangers?”

BAM! There you have it. So far so good. The response of our customers in Spokane has been amazing.

OK America, we want to know your thoughts on this. Would you like to take a walk in your neighborhood with a few door hangers to help your Zaycon dollar go even farther?

Email [email protected] for more information.

Thia and Lindsey: two seriously awesome customers

So, some of you - actually most of you - may have heard of or experienced the chaos and challenges we had with our Spring Chicken Sale. Whether it was delayed trucks, frozen chicken or quality control at the farms not being up to Zaycon Standards, we have once again learned just how amazing our customers are. In spite of all these issues and many more, you have demonstrated a loyalty and patience that is really unheard of in this industry. Uncommon company with uncommon customers- go figure!

I wanted to share with our customers just one example of the many that shows us the love you have for our company and that we don NOT take it granted.

Thia-and-Lindsey1

Meet Thia and Lindsey, two sisters who live on the outskirts of Salem OR.

the story goes a bit like this;

I flew to Portland on a Thursday morning planning to avoid delays at our Salem event. That morning we received word that one of our trucks was held up at a weigh station over in Bend OR. and we would need to do the event from the main independent Semi truck coming there straight from the Farm. By the time I flew in, got my rental car and fought traffic I arrived in Salem 10 minutes before the event started. Just miles from the location, I thought I should give the truck driver a jingle to let him know I’m almost there. That conversation went something like this:

Me:”Hello, this is Matt from Zaycon Foods. Do you have my chicken?Driver; Yes Sir I do!

Me: Great well I’m just down the road, are you in Salem?

Driver: Where?

Me: Salem, Salem OR.

Driver:No I’m in Boise Id. then silence, then click I heard a hang up sound.

To this day we are not sure how this truck was sent to Boise by their dispatcher but there is no point in and no time for figuring that out when its “chicken Time” and we have no chicken. So, we of course have a parking lot full of you good folks wondering where the chicken is. We had a great group of volunteers that went through the line to let everyone know that the new time will be sent out shortly and if it is not doable for your schedule we will try to accommodate you. In typical Zaycon customer fashion, everyone was understanding.

Now this is where Thia and Lindsey come in. I was telling folks that if the new day and time was just not going to work to stand by till I could find a way to accommodate them. Many were just not available for the new time which turned out to be the next day but different time.

Thia and Lindsay went around with a notebook. When people said they couldn’t make it, they wrote down all their names and phone numbers and agreed to pick up the order for them and meet them at a later time at more convenient location. Sure enough, the next day they showed up equipped with two trucks and the ability to keep it cold. As soon as the event was over they were off to the different locations and got all that chicken delivered.

Now Folks, I understand that in spite of our efforts some of you fell through the cracks and we failed in getting your chicken to you. These “cracks” are being filled, as this is unacceptable to us. We are creating our own fleet of trucks that will be on OUR schedule and under our command. That being said, regarding what I experienced in Oregon and Washington with you folks, your patience and loyalty means the world to us and it drives us to perfection as a goal.

Thank you Thia and Lindsey for being part of the team and key members at that.

I speak for everyone at Zaycon Foods when I say it is truly an honor and tremendous responsibility to serve customers like Zaycon customers.

Email me if you have questions about anything and I can direct you to the right person if I am unable to help.

Matt Kunz

Fundraising coordinator

Zaycon Foods

[email protected]

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