Zaycon chicken for only .24 a pound?!? That’s crazy!

Only its not crazy and anyone can do it.

Kellene Bishop from Preparedness Pro did just that. Check out her blog on how she was able to get 80 lbs of chicken at just .24 a lb.

  • Canning Meats 101: Raw Pack for Boneless Meats (myfoodstoragecookbook.com)
  • Hurricane Preparedness: A Guide to Eating Healthy in an Emergency (everydayhealth.com)
  • Batch Cooking and Freezing (glutenfreeinthed.com)

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