Best Coffee Beans of 2021 for Espresso and French Press

Crave that warm cup of coffee in the morning? Tired of that same old brand you have been drinking for years? If you are fresh in the market for some exquisite flavors and impeccable aromas, then this list of the best Coffee Beans is just the right place for you!

Not all coffee is made the same and not all coffee is meant for everyone so dive into our expertly compiled list of the best brands to discover and buy that magic liquid which will make your taste buds waltz with joy.

Best Coffee Beans 2021

1. Lavazza

Lavazza Super Crema Espresso is one of the most widely acclaimed brands, and for a good reason, we believe. Hailing from the originators of espresso coffee – Italy, this blend of mild Central American and velvety Brazilian coffee beans will brighten up your mornings and chase away those Monday blues.

This product is unique in the sense that it contains both Arabica and Robusta beans. The combined aroma of both beans can be experienced to its fullest. Arabica provides acidity akin to that of fruit while Robusta imbues it with a classic bitterness and earthy feel.

What makes this coffee bean extraordinary, however, is its smooth and fruity taste. It combines the flavors of honey, almonds and other dried fruits in a wonderful concoction.

If you are the type of person who loves your coffee with a delectable fruity taste, then the Lavazza is the choice for you. The creamy texture makes it the ideal purchase for Espresso lovers. Moreover, you can still use this coffee bean with other types of brewing methods if you wish to do so. Available in both whole bean and ground, Lavazza Super Crema Espresso is the supreme king of espresso coffee bean brands.

Pros

  • High-quality coffee bean
  • Mild and smooth taste with fruity undertones
  • Premium packaging. Fully airtight

Cons

  • Presence of small rocks in the packaging
  • Slightly high price.

2. Koffee Kult 

Our second entry on this list is Koffee Kult Gourmet. A quick Google search for Dark Roast coffee and Koffee Kult Gourmet will probably be the first brand that will pop up. Synonymous with high quality, mind-boggling caffeinated hits, Koffee Kult Gourmet is sure to brighten up your dark roasted fantasies.

An added benefit is that it is very low in acidity; Coffee enthusiasts suffering from acid reflux should rejoice that they have a brand that they can rely on. Additionally, you do not need to add copious amounts of sugar as Koffee Kult has an original chocolatey taste.

The aroma of Koffee Kult is equally delightful. A further merit of this product is that it is lively with a long finish.

Pros

  • It is ideal for those customers who don’t like a bitter taste or bitter finishing in their coffees.
  • It is significantly less dark than other Dark Roasts and has – smooth “creamy velvety” taste due to the 100% Arabica Beans
  • Low acid levels and no bitterness. Will not cause acid reflux

Cons

  • Slightly expensive
  • The organic sources are unspecified

3. Hawaiian

Hawaiian Gold Kona Medium Roast Gourmet Blend Whole Bean Coffee

Voted as America’s best coffee by Forbes, these pure Kona beans are a popular choice of coffee enthusiasts who like a medium-dark roast. The taste it delivers is healthy and sugary despite not being acidic or bitter in the least. Kona Beans are grown in Hawaii where the weather is the perfect blend of sunny, balmy and rainy, so coffee beans thrive in the dark, mineral-rich soil at high altitudes with plenty of trees. The fertile volcanic soil of the single estate helps deliver the well-known Kona quality. Usually, for dark roasts, there’s a dose of bitterness, but that’s not the case here because the medium-dark Kona beans have a rich and intense coffee flavor which is still not as bitter as dark roast beans.

If the above traits have not convinced you, Kona provides unique taste as well as ease of use in different types of coffee makers, French press coffee makers, and cold brew machines.

It is worth noting that this isn’t a very affordable coffee. It’s not the most expensive coffee, but it is on the pricey side which might not suit everyone’s budgets. If you believe that you get what you pay for, Kona is one of the best buys out there.

Pros

  • Extravagant taste and flavor
  • Versatile brewing capabilities
  • Excellent for fancy gatherings due to its exotic nature

Cons

  • On the pricey side
  • Several fake rip-offs available

4. Cafe Don Pablo Signature Blend

2LB Cafe Don Pablo Gourmet Coffee Signature Blend - Medium-Dark Roast Coffee

The Signature by Café Don Pablo is another reputable product. This is a coffee blend which is a mixture of coffee beans that comes from Colombia, Guatemala, and Brazil. But what is great about this coffee is its affordable price and the amount of coffee that you get when you buy a pack.

Indeed, if you are a heavy coffee drinker, then you will love this product because it is very affordable as well as comes in a pack of 2 lbs, which will easily last you a full month even if you drink multiple cups of coffee every day. Also, it is fully organic and GMO-free.

The company roasts the beans in small batches, making them extremely flavorful and complex. The taste is much like cocoa, with a smooth, toned finishing of low acidity. Café Don Pablo suggests that the consumer drink the coffee with no external sweeteners to preserve the full body of the coffee. Preparation is also easy and versatile with any method or machine.

What the company suggests is that it should be “drunk without adding any external sweeteners” to it – because it is meant to be consumed as a black coffee. It is recommended that you store this coffee bean in an airtight jar like a glass jar to prevent it from getting rancid for best flavor.

Pros

  • Cheap and reasonable price
  • Due to it being prepared in (small batches), the freshness and quality of the product is given ‘extra attention’
  • Low acidity levels. Will not cause acid reflux  
  • Smooth taste. 100% Arabica beans are used

Cons

  • Because of the individual preparation of each batch, the taste is slightly varied with each order
  • Not as strong as other coffee brands  

5. Death Wish Coffee Co.

 Death Wish Organic USDA Certified Whole Bean Coffee

Many expert baristas regard Death Wish as one of the best dark roast coffee beans on the market. This is because this coffee bean is very strong in caffeine levels despite being dark roasted. With approximately 2 times as much caffeine as the regular brands, Death Wish lives up to its moniker of “The World’s Strongest Coffee”. Moreover, it does not have a bitter taste and is quite smooth since it is made from 100% Arabica beans. The flavor contains brushes of dark chocolate and cherry.

This coffee bean has been certified by organizations such as USDA and Fair Trade which means that it respects standards and quality cultivation. And if you are a heavy coffee drinker, then no problem because you get 1 lb. of Death Wish coffee bean with this purchase.

It is also fully organic, and no pesticides have been used in its cultivation. It is perfectly safe to drink.

As for the brewing methods, then keep in mind that the ‘content of caffeine’ could vary with the kind of preparation that you’d undertake. Nevertheless, French Press isn’t a recommended brewing method for this product – because it simply won’t get filtered out with French press.

Apart from that, the finishing in Death Wish Organic has slight dryness to it.

All in all, if you are looking for a strong coffee bean that will wake you up in the morning, then Death Wish is an excellent choice.

Pros

  • Strong and bold- just as per the company claims- High Caffeine content
  • 100% Organic and USDA certified
  • You get 1 lb. of coffee with this purchase

Cons

  • No significant aroma
  • Region not known
  • Paying close attention to the brewing instructions is extremely important; haphazard brewing could give you panic attacks and insomnia.

6. Cafe Don Pablo Subtle Earth Organic

2LB Cafe Don Pablo Subtle Earth Organic Gourmet Coffee

If you want to find premier, high-quality organic Coffee online, then we have just the trick for you. Café Don Pablo’s Subtle Earth Organic Coffee is the premium organic coffee available. It is organically certified by CCOF and also fully GMO and pesticide-free.

Moreover, since this coffee has been cultivated in the low plains of Honduras, it is naturally low in acid levels.

But what we like about the Café Don Pablo is its appealing naturally sweet taste. It has chocolate undertones as well. If you are the type of person who cannot consume a lot of sugar but still want to enjoy a delicious cup of coffee that is naturally sweet, then this is one of the best coffee beans in this review.

Café Don Pablo’s Subtle Earth Organic Coffee can be bought in light, medium-dark, and dark roasts. Another characteristic of this brand is that these come in nice packaging and are known for their long shelf life. A valve inside allows the gas to escape preserving the freshness of the coffee.

An additional benefit is that the beans can be easily brewed in any machine or via any method – be it in French Press, Keurig brewer, Espresso Machine or a Preculator.

Pros

  • This coffee is 100% organic and certified.
  • It has a long shelf life, and due to good packaging, it remains fresh for a longer period.
  • The flavors are rich having, full body, a perfect choice for coffee lovers.
  • Affordable and value for money. You get 2 lbs. of coffee beans

Cons

  • It does not have any aroma while the coffee is brewed.
  • No date of roasting is mentioned on the package.

7. Coffee Bean

Coffee Bean Direct Indian Monsooned Malabar

It doesn’t get more exotic than Monsooned Malabar Coffee. Grown in India, these beans are exposed to the monsoon that causes them to expand in size thanks to the moisture in the air. The result is large, beautiful coffee beans that look like something out of a catalog.

But that isn’t the only good thing about Monsooned Malabar Coffee. Its beans also create a light, smooth roast that can be enjoyed at any time of day. It doesn’t taste bitter at all, and it won’t sit heavily in your stomach. You can drink it in the mornings without fear that it’ll make you feel sick by lunchtime and you can drink it in the evenings without worry that it’ll keep you awake.

You might be wondering about its flavor. While everyone tastes something different, Monsooned Malabar Coffee is commonly described as earthy and subtly spicy. You can also bring out hints of cocoa if you add cream.

Additionally, try brewing these in a French Press, Moka Pot, or espresso machine of any type. The aroma is extremely exotic and can be outlined as funky, pungent, spicy, and herbal.

These beans are slow-roasted, which not many coffee brands bother with. However, slow roasting brings out most of the flavor resulting in a full and smooth taste.

At the end of the day, Monsooned Malabar Coffee represents a great choice of coffee beans on the lighter end of the spectrum.

Pros

  • Slow roasted
  • Packed right after roasting
  • Convenient package
  • Bang for your buck in a 5lbs. package

Cons

  • Not as intense as other French roast coffees
  • Beans aren’t at all oily
  • Can easily get stale if not transferred to an airtight container after opening.

8. Kicking Horse

Kicking Horse Whole Bean Coffee, 454 Horse Power Dark Roast

Kicking Horse is a small coffee company, home to roughly 120 employees, hailing from the Canadian Rocky Mountains. The care they put into each bag of beans has made them one of the highest-rated coffee brands online. The reason why they have been awarded such, as per their customer’s reviews, is that they provide 100% organic roasted beans to their customers and they don’t compromise on the quality of their beans.

If you want the feel of a Starbucks Coffee at home, then this is just the brand for you. The taste of this specific roast is unique, with a one-of-a-kind mix between dark chocolate, vanilla, and gentle campfire smoke. This allows you to have the perfect aroma of smoky, dark chocolate, and sweet vanilla. The smokiness can, however, be a little overwhelming for coffee lovers whose palates aren’t adjusted to the flavor.

Whether you are looking to use a French Press or Aero Press, Cold Brew Coffee or Drip Machine, you can brew all these coffees through Kicking HorseCoffee, Kick Ass Dark Roast.

To add icing to the proverbial coffee cake, (we had to) this product is 100% organic and GMO-free and is very affordable as well, thus covering all bases.

Pros

  • 100% organic and fair trade.
  • Chocolatey smoky taste perfect for those who enjoy dark roast.
  • It is easy on the stomach and doesn’t cause any pain.
  • It is very affordable.

Cons

  • It has smoky finishing, which is not everyone’s cup of tea.
  • It contains burnt and bitter after-taste.

8. Kicking Horse Coffee

Another installment of our favorite Canadian brand-Kicking Horse- this coffee is, without a doubt the supreme decaf variety of coffee bean brands. Nevertheless, this specific product is special – because it is caffeine-free. Those of you who love coffee but “want to avoid” caffeine then you would not want to miss testing this one.

For decaffeinating, Kicking Horse relies on Swiss Water which is one of the most reliable sources for decaffeinating coffee. By introducing ‘Green Coffee Extract’ (GCE), most probably from the green coffee beans, the caffeine is removed gradually and eventually when the state of equilibrium is achieved between the removals of caffeine from coffee to Green Coffee Extract, and then it’s considered to be completely caffeine-free. The caffeine of coffee beans is separated through the Green Coffee Extract and is refreshed subsequently for more usage.

A dark roast which is 100% organic and certified GMO-free. The company extracts the beans in Central and South America, and they are roasted in Canada. The aroma is chocolatey and nutty, and the taste has a long-lasting finish, residing in the palate for a soothing after taste. Also, there’s no coarse texture or flavor from the decaffeination process.

The quality and texture of Kicking Horse Decaf Coffee are that no matter which one you prepare, an espresso, latte or mocha, it will give a heavenly taste. However, for grinding, we recommend you manually grind the beans since they tend to stick to automatic grinders.

Pros

  • It is a 100% organic Dark Roast  
  • It is decaffeinated through ‘Green Coffee Extract’ by Swiss Water.
  • Consistent in taste to other Kicking Horse products despite the Decaffeination

Cons

  • No Roasting date on the package
  • Strong burnt aftertaste might turn away people not accustomed to it

10. Peet’s Coffee

This super-exclusive brand has been on shelves for over 50 years. Extremely devoted followers of the brand swear by the Ethiopian origins of the beans and their exquisite taste. After several years of experimenting with different formulas – Major Dickason’s Blend was formulated. 100% Arabica beans suited for both French Pressing and Espresso blending make this a dark Roast delight.

Users generally consume it in two different methods. The cupping method brings about an aroma of cocoa and a smoky flavor. The finishing leaves an acidic feel in the mouth with a hint of walnuts.

On the flip side, the brewing method lingers on the tongue for a shorter duration and leaves behind a chocolaty, caramel taste. The aroma of the brewing method is wildly different from the cupping method as the senses grip the ashes and smoke as soon as one smells it.

The package size is 12 ounces (which roughly equates to 360 grams) so it is a little on the pricier side. However, rest assured, this blend is a must-try for Coffee connoisseurs and enthusiasts around the world.

Pros

  • Customer’s favorite. Best coffee beans for French press and Espresso
  • Fresh coffee beans having ‘Best due date’ is inscribed on packages which is an added plus

Cons

  • Not 100% Organic
  • Leaves a bitter taste in the mouth. Strong for some.

Factors to look out for when choosing your Coffee

Type: (Arabica or Robusta)

Arabica – This is the premier bean variety of the two. Arabica beans are high-quality beans that are rich in flavor. They have to be grown in specific conditions to reach their fullest potential, and that is why they are so valuable. You’ll see a lot of brands claim “100 percent Arabica beans” on their labels as an assurance of quality. More than 70% of global coffee consumption is of Arabica coffee. It has a fruity, sweeter taste along with a higher level of acidity than Robusta beans. Thus if you prefer to taste, savor and enjoy your coffee then Arabica is the choice for you.

Robusta – Robusta beans are inferior to Arabica beans in terms of flavor, but they also contain more caffeine. Some people are willing to make the trade-off to get their fix. Robusta beans are also much easier to cultivate than Arabica. The canephora plant can grow in low-altitude environments and is resistant to pests. Hence they are cheaper to buy and sell. Therefore, if you require a strong coffee that will wake you up in the morning and is cheap, then Robusta is usually a better option for you.

Country of Origin

Altitude, soil chemistry, rainfall, and sunshine all contribute to the flavor of the final coffee bean so the origin of beans is very important concerning their taste aroma and strength. Coffee trees thrive along the “Bean Belt,” which is the zone between 25° north and 30° south along the equator.

“Single Origin” beans come from one specific region. “Blended origin” beans can come from many different places. The difference between a single-origin coffee bean and a blend of coffee bean is usually found in its price. Indeed, a single-origin coffee bean is usually pricier than a blend. If you are looking for a specific flavor profile, then you will probably want to go with single-origin beans from your country of choice. However, if you prefer unique, complicated flavors, then you will prefer blended beans that swirl together to make a complex roast. It is of extreme importance that you buy artisan blended roasts and not cheap cost-cut roasts thrown together.

Some of the most famous regions for coffee production are listed below:

  • Hawaii: Named for the largest city on the Big Island, Kona coffee is the most sought-after type of Hawaiian coffee. Between intense sunlight and frequent rain showers, the coffee has a rich flavor and moderate floral aromatics.
  • Colombia: The care and attention from thousands of small family farms contribute to consistently mild coffee with well-balanced acidity, caramel sweetness, and occasional notes of nuttiness.
  • Brazil: Thanks to the vast countryside with a variety of altitudes, Brazilian coffee has a wider palette of flavors. Most often they’re associated with peanut and a heavy body which is perfect for espresso. It’s also the kind of coffee that tends to linger in your mouth—but in a good way.
  • Ethiopia: Home of the apocryphal story about the discovery of coffee, Ethiopia offers massive coffee biodiversity. Between the wild and uncatalogued varieties of coffee and the different processing methods, you can expect fruitier, heavy, wine-like coffees alongside floral, tea-like brews.
  • Kenya: Most of the coffee is grown without shade and processed using a fermentation soak. This gives Kenyan coffees savory-sweet flavors like tomato and black currant which may sometimes pucker your lips.
  • Indonesia: If you’re wondering why we brought up Indonesia, does Sumatran coffee ring a bell? How about Java? The country is known for these varieties, as well as aged coffees that have a deeper body and lower acidity.

As you can see, there is a wide variety of coffee beans available. So pick out the best coffee brands that provide your favorite origin beans.

Acidity and Bitterness

Coffee is naturally acidic, but this is not a bad thing. Acidity is good because it gives coffee its natural flavor. Acidity can refer to two different things in the coffee world. For the layman, it’s just a way of describing sharp, tart coffee flavors. For scientists, it’s used to describe the coffee’s pH content.

  • Acidity is greatly influenced by growing altitude. Coffee’s grown at lower altitudes generally have lower acidity levels.
  • Coffees from Africa are typically characterized by a higher acidity, with fruity or floral tasting notes.
  • Coffees from places like Brazil or Sumatra tend to have a much lower acidity with cocoa and nutty notes.

When the coffee bean is roasted with a high temperature, this coating is evaporated and therefore, the roasted coffee bean ends up having a lower acidity level.

There’s nothing wrong with drinking acidic coffee if your body can handle it. Some people like the tang of an acidic coffee to wake them up or get them focused.

On the flip side, if you suffer from headaches, stomachaches, or toothaches after drinking your morning cup of coffee, you might want to switch to a low-acid coffee. It’s much easier on the body, and it won’t damage your teeth enamel or irritate your stomach lining.

Therefore, if you are the type of person with a weak stomach, then you must choose a medium to a dark roasted coffee bean that will automatically contain less acidity.

Bitterness, on the other hand, is the result of brewing. Overly bitter coffee is bad. If you extract too much out of the ground coffee, the result will be a harsh, bitter finish. This usually happens when your grind size is too fine, or if you over-brew your grounds. The particles are smaller, so the water can touch more of the coffee, and ultimately extract more of it.

Brewing Method

The brewing method plays a significant role in the taste of your Coffee. One of the best things about coffee beans is that the manufacturer already tells you the best brewing method for their coffee beans. This information is normally found printed to the side of the packaging of most reputable coffee beans.

There are so many ways to brew coffee that we’d be here for hours if we tried to cover them all. Here are just a few of the most common to give you an idea of how you can play around with your coffee beans.

Drip method – This is how regular, run-of-the-mill coffeemakers do it. It involves putting coffee grounds into a paper filter and pouring hot water over them. If you’re working with whole coffee beans, you’ll need to grind them before putting them into the filter.

French press – French press coffee involves “pressing” your coffee grounds to the bottom of a container instead of filtering them the traditional way. While you can use any type of bean to make your grounds, certain roasts and coarseness levels work best with a French press, so you’ll want to do some research before you start experimenting.

Cold brewing – This method involves steeping your beans or grounds in cold water for 12-24 hours before roasting. They become much less bitter after the water has drawn out their acids and oils. Many low-acid coffees are made this way.

There are many other coffee brewing methods, including specialty methods for things like espressos and Turkish coffee. If you want to use your beans to do something different than the usual drip, you’ll need to look into various types of brewing.

Organic Versus Non-Organic

As its name suggests, an organic bean is a coffee bean that has been grown organically, without the use of synthetic pesticides. It’s better for the environment because it’s usually shade-grown, so coffee farmers plant and tend lots of trees to help them grow. The birds like having more habitats, and the farmers reap the benefits of the rich soil and increased oxygen in the air. The only disadvantage of an organic bean is that it cost more than non-organic. This is because there is more hard work involved in cultivating an organic coffee bean than a non-organic one.

When you see the USDA Organic label on a bag of coffee, it means the coffee is produced under the following conditions:

  • The growers actively manage their land to restore, maintain, and enhance local biodiversity.
  • The growers work to integrate their farm into the local environment without disrupting the balance of natural ecological systems.
  • The growers use methods to minimize pollution in the air, water, and soil.
  • The growers do not use most conventional pesticides, bioengineering, ionizing radiation, or fertilizers made with synthetic ingredients or sewage sludge.
  • The growers rely on traditional methods, such as crop rotations and biological controls, to manage weeds, pests, and soil health.

The main focus of the USDA organic label is to ensure farmers are doing everything they can to maintain local biodiversity and soil health without turning to conventional chemicals. That does not mean all organic products are chemical-free, though the list of chemicals approved for use in organic farming is short.

If you’re interested in supporting sustainable farming practices, USDA organic is the way to go. If you ever have concerns about the organic nature of your coffee, don’t be afraid to contact the manufacturers and ask.

Roast Date

It might seem like coffee has an eternal shelf life, but we promise it doesn’t. Sure, you most likely won’t get sick if you make coffee using year-old beans, but it definitely won’t taste as good as if the beans had been fresh.

Once a bean leaves the roasting environment, its chemistry immediately begins to change. The bean begins to release carbon dioxide from the roasting process, a process called degassing.

As the bean degasses, all those lovely oils begin to oxidize, which diminishes the flavor of your bean. Coffee bean freshness is highly subjective, but you generally want to make your coffee between four days and two weeks from the roast date, depending on how you brew.

For example, if you’re a fan of pour-over coffee, beans in their first week after roasting are optimal because you’ll get a more brilliant coffee bloom closer to the roast date.

But if you’re looking for a good shot of espresso, you might want to let your beans rest a little longer, around seven to nine days. After that, those older beans will be better for your next cold brew.

To make the most of the short time your coffee is at its freshest:

  • Buy only what you know you can use in a few weeks
  • ​Brew within 30 minutes of grinding.
  • Keep your whole beans in a cool, dry place (a good storage container)

And yes – your coffee may be too fresh.You should allow at least 4 days after roasting because a buildup of C02 (Carbon Dioxide) can negatively affect brewing.

Roast

There is no industry standard for roasting coffee beans, but generally, roasts fall into one of the following categories: light, medium, medium-dark, and dark roasts. These aren’t the actual names of the roasts—in fact, many roasters name their roast—but some familiar roasts are associated with those color categories.

Light roasts are lighter brown (hence the name) and are roasted for a shorter duration. They’re generally the most caffeinated of all roast types. Common names include light city, half city, and cinnamon. They have a brighter taste and have the highest acidity level. As they are roasted for a shorter duration, they have more natural flavors and aromas. So light roasts are the highest in caffeine levels and natural flavor. However, this comes with a catch- their higher acidity levels are not good for those people that suffer from acid reflux.

Medium roasts are an American favorite, which is why you’ll sometimes see American coffee on labels even when the bean is clearly from Kenya. The beans have a medium-brown hue, stronger flavor, and a non-oily surface. Other medium roast terms include ‘breakfast’ and ‘city’. They have lower caffeine levels than light roasts.

Medium-dark roasts have a richer, darker color, as well as a little oil on the surface. This gives you a bittersweet aftertaste that isn’t too overpowering. Full city is a popular medium-dark roast.

Dark roasts are those shiny black beans that look great on camera. They have a shimmering, oily surface and are bitter when brewed. The beans run from shades of dark brown to char.

The common names for the roast are often used interchangeably. You might know these dark roasts as high, continental, European, Viennese, Italian, French, or New Orleans roasts.

Fair Trade

Fair Trade coffee has been grown and produced to certified standards, which are then upheld across the network of producers, organizations, consumers, and companies. These standards help provide a sustainable income for the farmers and workers who grow and harvest coffee, on an individual and community level. They also reduce the negative impact on the environment where coffee is grown. Offering better trading conditions to coffee farmers, many of whom live in poor and marginalized parts of the world, helps provide better living conditions for farmers and their cities, towns, and villages.

You’ve probably seen a variety of competing for fair trade labels on packages of coffee and other products. If this is an important consideration for you, it’s a good idea to familiarize yourself with some of the better-known labels and what they mean.

Fairtrade International is on a mission to promote fairer trade conditions for disadvantaged producers to help improve their economic conditions. Essentially, they believe the world’s poorest producers can have sustainable development if the trade is transparent and better organized. They have a third-party inspection organization, FLO-CERT, which regularly audits products with the Fairtrade International label.

Fair Trade Certified, formerly TransFair and formerly a member of Fairtrade International, is a nonprofit organization based in the United States. They partnered with Fairtrade until 2011, when both groups stated that while they share common beliefs, they had different perspectives on how to best achieve their goals. Fair Trade Certified is open to producers of all income levels, rather than just the poorest of the poor. Their mission is to promote the development and empower communities through a sustainable and socially conscious trade model that benefits everyone involved, from the farmer to the consumer.

Fair for Life certifications is not specific to the product. This third-party nonprofit certifies every step of the production, as well as entire companies. Their mission is to create “ethical, fair, and respectful partnerships” between producers, workers, employers, sellers, and buyers.

The Fair Trade Federation (FTF) and the World Fair Trade Organization (WTFO) hold their member companies to rigorous, fair trade standards. The FTF has nine principles their members must follow, while WFTO has ten.

Whether or not a fair trade certification equates to the best coffee beans is debatable. What a fair trade label does do is assure you that the coffee growers, their workers, and the environment weren’t cheated in the process.

We recommend you research major fair trade labels to figure out which organization or certification best matches your values. Once you know which organizations you trust, it’ll make it easier to find the fair trade coffee that’s right for you.

Quantity

You already know it’s not a good idea to buy coffee in bulk unless you run a coffee shop or a restaurant. But you also don’t want to run out of coffee mid-week when you’re trying to get out the door and make that meeting you don’t want to sleep through.

To know how much coffee to buy, you first have to know how much coffee you drink. We measure our coffee addictions in cups per day, not ounces of coffee beans. But it’s good to know roughly how much coffee you go through in the average week.

Once you find your baseline, you can avoid both overbuying coffee and letting those carefully selected beans lose their freshness, or not buying enough and encountering a morning tragedy. We recommend roughly 30 grams (about one ounce) of coffee beans per twelve ounces of water (two cups; and that’s coffee cups, not measuring cups).

So if you drink 10 cups of coffee a week, you’ll need to get about 150 grams (around five ounces) of coffee beans.

Taste

Lastly, and perhaps most importantly, we have the taste. At the end of the day putting all factors aside, your taste will determine what type of Coffee bean brand you will need. That is why we recommend you experiment and try out different beans and brewing methods to get to know your coffee palate. Ask your friends, use other people’s knowledge, try new flavors, and step out of your coffee comfort zone. There are no right or wrong coffees, once you develop your preference you will automatically gravitate towards the bean of your choice.

What to do after buying Coffee

Buying your Coffee is of no use if you can’t store it in the proper location. Maintaining proper temperature control and the oxidization is of paramount importance. Freshness also depends on how tightly your beans were packed by the manufacturer. That is another reason why you need a supplier that you can trust and someone that will assure quality control. You must follow the following steps to preserve your coffee beans for as long as possible.

Airtight Container: If your coffee beans come in a sealed, one-way valve, foil bag with a pinhole, you can probably ignore this advice. Those bags generally keep your coffee fresh for one to two weeks, which should give you plenty of time to enjoy your coffee.

However, if your coffee beans come in a paper bag, move them to an opaque, airtight coffee canister as soon as you get home.

Note: Don’t tighten the lid if you have freshly roasted beans. They’ll be releasing carbon dioxide, and you don’t want to warp or burst your container with gas buildup.

Think Cool, Dry, and Dark: Treat your coffee beans like a bottle of expensive wine. Wine hates light. So does coffee. We’re not suggesting you build a coffee cellar (though wouldn’t that be amazing?!), but we do think wine storage is a perfect parallel to coffee storage. You want to give it a cool, dry, and dark environment.

A pantry or cabinet as far away from your stove as possible is the best place to store your coffee. The cabinet closest to your coffee setup might seem like the best place, but you want to make sure your beans are far away from any humidity that occurs when you boil water for your brew or have a pasta night.

Forget the Fridge and the Freezer: Youmay have heard this bit of advice: put your coffee beans in the fridge or freezer to help them stay fresh longer. Don’t do this. It doesn’t work. In fact, not only does it not maintain the beans’ freshness, it can even ruin their flavor.

For one thing, coffee’s cell structure is porous. That’s what makes it so great at absorbing aromatics during the roasting process. That’s also what would make your coffee taste like chopped onions or whatever other pungent food you might have in your refrigerator.

Another issue is moisture. Your coffee can condense in that cold and damp environment, which pushes all those delicious oils to the surface. That means your coffee ages more quickly and loses more flavor. Not only that, coffee beans are not immune to freezer burn.

Frequently Asked Questions

Yes, although you may not like the taste. In a coffee drink, you only drink the part of the coffee bean passed through the filter. When you eat a whole coffee bean, you are getting the full dose of caffeine.

A coffee bean is a seed of the coffee plant and the source of coffee. It is the pit inside the red or purple fruit often referred to as a cherry.

With time coffee begins to stale. Much like cereal, it isn’t dangerous to drink, but it does start to lose and change its flavor. Just avoid it, so that you will not fall sick.

In the short term, caffeine can boost the metabolic rate and increase fat burning, but after a while, people become tolerant to the effects. But in the long term, there is still a possibility that it blunts appetite and helps you eat less.

Beans placed in an opaque container that is not airtight are fresh for two weeks max. Packaged beans with a degassing valve are fresh for six months. Beans, once ground, cannot be used after two hours.

Coffee is the most popular beverage in the world. With more than 400 billion cups consumed each year. More than 450 million cups of coffee are consumed in the United States every day.

The best espresso beans are medium to dark roasted coffee beans. This is because the lower brewing temperature of espresso extraction tends to lead to sour coffee. Darker roasts help combat this.

The best coffee beans for French press are any medium or dark roasted beans, ground at a coarse setting. Since the French press filter tends to allow oils from the bean to remain in your cup, choosing the right bean is critical to enjoy a nice French press coffee.

The best beans for cold brew tend to be coffee grown at high altitudes. Since cold brewing eliminates much of the acidity found in coffee, beans grown at high altitudes (which are naturally acidic) make great cold brews.

The best decaf coffee beans are Arabica beans that have been decaffeinated via the ‘Swiss water’ process, meaning they have bit been soaked or washed with chemicals present in regular decaffeination methods. 

The question surrounding the best beans in the world, however, is debatable since the best coffee is purely subjective. The best coffee in the world is organic, sustainably sourced beans that taste good to you.

The best whole bean coffee is anything fresh roasted, sold from a reputable company, uniform in size, and free of defects (e.g. discoloration, chips, cracks, and coffee rust).

Conclusion

In summation, Coffee is a priceless commodity and is meant to be cherished. Find the best coffee brands available in 2021 with the help of our review and happy sipping!

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1 thought on “Best Coffee Beans of 2021 for Espresso and French Press”

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